Cherry Tomatoes Prepped for Dehydrating Drying peppers for cooking. I am growing a variety of peppers this coming garden season, particularly for drying. Pasilla Bajio, De Arbol, Aji Colorado and…
I have a damiana licor I use to enhance the flavor of fruit dishes. I love to make a dish where the person enjoying my food notices a unique flavor note and just can't place it. Damiana licor always does the trick.
Think of fish sauce as the SE Asian Worcestershire sauce. There is also a Mediterranean fish sauce called Garum. As an accent flavor in a dish, it adds a depth of umami hard to find elsewhere.